Quick search: Limit by: All formats Available now Borrow online Borrow at a branch Accelerated Reader books only Lexile score (enter score in search box) READ - Books (excluding ebooks) - eBooks - Newspapers - Magazines - eMagazines - Large print books - Board Books - Electronic Book Discussion Kits WATCH - DVDs - Streaming movies and TV LISTEN - Audiobooks on CD - eAudiobooks - Music CDs PLAY - Video games - Board games - Play and Read bags - Teacher Story Time Kits Books and audiobooks eBooks and eAudiobooks All eContent excluding video Yes, Chef! 5 ingredients Mediterranean : simple incredible...Oliver, Jamie, 1975- autho... Africana : more than 100 recipes and flavors in...Umah-Shaylor, Lerato, auth... The all-purpose baker's companionKing Arthur Baking Company... Anything's pastable : 81 inventive pasta recipe...Pashman, Dan, author. The Art of Simple FoodWaters, Alice Art of the chicken : a master chef's paintings,...Paepin, Jacques, author. At my Italian table : family recipes from my cu...Vitale, Laura, 1986- autho... The backyard BBQ bible : 100+ recipes for outdo...Smith, Oscar (Food writer)... Beat Bobby Flay : conquer the kitchen with 100+...Flay, Bobby, author. Black Rican Vegan : fire plant-based recipes fr...Blount, Lyana, author. The cookie that changed my life : and more than...Silverton, Nancy, author. Cooking at home : or, How I learned to stop wor...Chang, David, 1977- author... Cooking with mushrooms : a fungi lover's guide ...Gentl, Andrea, author. The core of an onion : peeling the rarest commo...Kurlansky, Mark, author. Dessert person : recipes and guidance for bakin...Saffitz, Claire, author. Desserts illustrated Diasporican : a Puerto Rican cookbookMaisonet, Illyanna, author... Dinner in French : my recipes by way of FranceClark, Melissa, author. Dinner in one : 100 exceptional and easy one-pa...Clark, Melissa, author. Egg : a dozen ovaturesStark, Lizzie, author. The essential New York Times cookbook : the rec...Hesser, Amanda, author. Essentials of classic Italian cookingHazan, Marcella, author. Every grain of rice : simple Chinese home cookingDunlop, Fuchsia. Everyday delicious : 30 minute(ish) home-cooked...DiSpirito, Rocco, author. Familia : 125 foolproof Mexican recipes to feed...Valladolid, Marcela, autho... Flavorama : a guide to unlocking the art and sc...Johnson, Arielle, 1990- au... The food substitutions bible : 8,000 substituti...Joachim, David, author. Fresh pasta at home : 10 doughs, 20 shapes, 100... Half baked harvest : recipes for balanced, flex...Gerard, Tieghan, author. Jacques Pépin cooking my way : recipes and tec...Pépin, Jacques, author, a... Joy of cookingRombauer, Irma S., 1877-19... Just a few miles South : timeless recipes from ...Michel, Ouita, author. Justice of the pies : sweet and savory pies, qu...Broussard, Maya-Camille, a... Kung food : Chinese American recipes from a thi...Kung, Jon, author. The last courseFleming, Claudia, author. Lidia's from our family's table to yours : more...Bastianich, Lidia, author. Mary Berry's baking bible : [fully updated With...Berry, Mary, 1935- author. Mastering the art of French cookingChild, Julia. Medium raw : a bloody valentine to the world of...Bourdain, Anthony, author. Mi cocina : recipes and rapture from my kitchen...Martainez, Rick (Chef), au... Milk Street noodles : [secrets to the world's b...Kimball, Christopher, auth... Milk Street simpleKimball, Christopher, auth... The new cooking school cookbook : advanced fund... The New York Times cooking no-recipe recipesSifton, Sam, author. Ottolenghi flavorOttolenghi, Yotam, author. Ottolenghi simple : a cookbookOttolenghi, Yotam, author. Plenty : vibrant vegetable recipes from London'...Ottolenghi, Yotam, author. Quick & simple : simply wonderful meals with su...P̌epin, Jacques, author The Red Truck Bakery farmhouse cookbook : sweet...Noyes, Brian, (Baker), aut... Salt, fat, acid, heat : mastering the elements ...Nosrat, Samin, author. New at CCPL